JAPAN knives

Satake Daichi Gyuto (Chef) Japanese Damascus kitchen knife 20 cmThe most versatile kitchen knife for cutting vegetables, fruits, meat and fish. Thanks..

Satake Daichi Japanese Damascus slicing knife 20 cmThis special kitchen knife is ideal for slicing poultry, various roasts and ham. Its blade is elong..

Satake Daichi Japanese paring knife 9 cmThis practical kitchen knife is the perfect choice for smaller kitchen jobs such as peeling vegetables and fru..

Satake Nashiji Nakiri Japanese kitchen knife 16 cmJapanese knife for precise cutting of vegetables, fruits and herbs. This knife is the perfect choice..

Satake Nashiji Santoku Japanese kitchen knife 17 cmThis versatile knife is the perfect companion in the kitchen, be it chopping vegetables, slicing me..

Satake Nashiji universal Japanese kitchen knife 12 cmThis practical tool is ideal for cutting small and medium-sized ingredients, be it vegetables, fr..

Satake Satoru Bunka (Chef) Japanese kitchen knife 20 cmThe most versatile kitchen knife for cutting vegetables, fruits, meat and fish. Thanks to its p..

Satake Satoru Deba kitchen knife 16 cmThis traditional Japanese knife with its thick, half-sided blade is ideal for processing and filleting fish whil..

Satake Satoru Gyuto (Chef) Japanese kitchen knife 21 cmThe most versatile kitchen knife for cutting vegetables, fruits, meat and fish. Thanks to its p..

Satake Satoru Japanese chopping bard 18cmChinese bard is an indispensable accessory for Asian cuisine. It can be used for almost any cutting task, be ..

This practical kitchen knife is the perfect choice for smaller kitchen jobs such as peeling vegetables and fruits. The short and thin blade is easy to..

Satake Satoru Nakiri Japanese kitchen knife 16 cmJapanese knife for precise cutting of vegetables, fruits and herbs. This knife is the perfect choice ..