Since its establishment in 1947, Satake Cutlery Mfg. Co., Ltd. committed to knife making, constantly developing and perfecting its products and production techniques. This is reflected in each of their products, both in their performance and in their durability.

The Satake Cutlery company is based in the city of Seki, the ancient cradle of Japanese knife and sword making, which boasts more than 700 years of forging history, and has officially become the center of sword making more than 400 years ago. Traditions and expertise passed down from father to son for generations pervade every step of the production process. Their kitchen knives come to life here under the hands of the company's experienced craftsmen, who combine their centuries-old knowledge with modern techniques to create blades of unparalleled quality.

Satake kitchen knives are more than simple tools: they are proof of centuries of innovation and the pursuit of perfection. The exceptionally low 15-degree edge angle ensures exceptional cutting performance, and the use of premium steels and handle materials ensures that the heritage of the city of Seki is embodied in each of their products.

Discover the impressive selection of Satake Knives, in which the Daichi, Nashiji and Satoru collections play a prominent role. Each collection is designed to meet the needs of both professional chefs and home cooks who love to cook. Whether you are slicing vegetables, filleting fish or cutting meat, you can always count on Satake knives for unparalleled performance and long-lasting quality!

At Satake Cutlery, two fundamental principles guide all aspects of the company: Kaizen and Kodawari.

Kaizen, which means "change for the better", is deeply embedded in Japanese culture. He encourages all employees of the company to constantly evaluate and improve their techniques, the raw materials used and their future plans, ensuring that their knives develop with the latest innovations and meet the highest expectations of customers.

Kodawari emphasizes commitment to perfection and attention to detail. From the careful selection of raw materials to the final touches, they strive for perfection in every phase of the work. Craftsmen meticulously inspect, polish, and refine the blades until they reach a level of perfection on which they can proudly inscribe the Satake name.

The symbiosis of Kaizen and Kodawari forms the basis of Satake Cutlery's kitchen knife production and commitment to their quality. The company tirelessly strives for the best, never settling for less than the best. As a result, Satake knives are not just tools, but the embodiment of passion, commitment and the pursuit of perfection.

Experience the difference yourself! Try Satake Knives and immerse yourself in the magical world of Japanese kitchen knives!