Satake Satoru Bunka Japanese Chef’s Knife – 20 cm

Versatile Blade for Precise Work

Discover the Satake Satoru Bunka 20 cm Japanese chef’s knife – the perfect addition to any kitchen, whether you're a home cook or a professional chef! This uniquely shaped and versatile knife is ideal for slicing vegetables, fruits, meats, and fish with precision. Thanks to its pointed tip, it also handles filleting and deboning tasks with ease – whether you're boning chicken breasts, trimming pork or beef, or filleting smaller fish.

The optimal 20 cm blade provides excellent control and efficiency, even when working with larger ingredients. Crafted from high-quality Japanese stainless steel and fitted with a durable handle, this knife is built for long-lasting, comfortable use. It’s truly the “soul” of the kitchen.

The Bunka knife (文化包丁, “culture knife”) is part of Japan’s traditional knife heritage. Originating around the Meiji era, it was developed in response to the growing popularity of meat consumption in Japan, which demanded more versatile kitchen tools. Influenced by Western chef’s knives, it still retains distinct features of classic Japanese knives such as the Gyuto and Usuba. The Satake Satoru Bunka is a modern, elegant tool rooted in traditional craftsmanship.

Key Features:

• Satake Satoru Bunka Japanese chef’s knife

• 20 cm blade – optimal size for precision cuts

• Versatile use: vegetables, fruits, meats, and fish

• Suitable for filleting and boning

• Pointed, wide blade for detailed work

• Ergonomic, durable handle for comfortable use

• Sleek, modern design

• Perfect for professionals and hobby chefs alike

Technical Specifications:

• Blade length: 20 cm

• Total length: 33.4 cm

• Blade material: AUS-8A stainless steel

• Hardness: 58–59 HRC

• Handle material: laminated plastic

• Grind: symmetrical

• Product number: 802-802

• Weight: 175 g