Satake Tomoko Japanese Bread Knife 20 cm

Japanese Quality in the Kitchen

The Satake Tomoko bread knife is a sturdy, high-quality 20 cm serrated knife, ideal for slicing all kinds of baked goods with precision and minimal crumbs. Whether you're cutting into a fresh, crusty loaf, soft rolls, or a tasty baguette, this bread knife ensures perfect results. The extremely sharp blade glides through bread without squashing or overly crumbling it, resulting in even and aesthetically pleasing slices that preserve the soft interior structure. Its long blade guarantees comfortable use, even with larger loaves.

The bread knife’s origins are not entirely clear, but they likely date back to the beginnings of bread consumption. The earliest bread knives were probably simple, sharp blades used for multiple kitchen tasks. The first knives specifically designed for bread slicing appeared in the 18th century. These featured longer blades with a special serrated edge, making bread cutting much easier without excessive crumbling.

The Satake Tomoko bread knife combines modern technology with traditional Japanese craftsmanship to deliver the perfect bread-slicing experience.

Key Features:

• Satake Tomoko bread knife

• 20 cm blade length

• Ideal for slicing all kinds of baked goods: bread, loaf, roll, baguette

• Extremely sharp, serrated edge for crumb-free cutting

• Even and clean slices

• Long blade for comfortable use with large breads

Specifications:

• Blade length: 20 cm

• Blade material: U420J2

• Hardness: 56 HRC

• Handle material: Natural wood

• Total length: 32.6 cm

• Edge: Serrated blade

• Item number: 803-762

• Weight: 75 g/piece