The Satake Noushu Masamune Saku Shirogami carbon steel knife set includes two high-quality Japanese carbon steel knives designed to handle a wide range of kitchen tasks.
The 21 cm gyuto chef’s knife is perfect for larger cutting jobs such as slicing meat and vegetables, while the 12 cm utility knife is ideal for more precise and delicate work.
The premium Shirogami carbon steel blade combined with the elegant mahogany handle ensures exceptional sharpness, durability, and comfort for both professional and home chefs.
The Advantages of Shirogami Steel
Shirogami carbon steel is known for its extreme purity and excellent edge retention. The blade stays razor-sharp for a long time, reducing the need for frequent sharpening.
It is also easy to sharpen – a good whetstone is all you need to restore a perfect edge at home.
Each knife reflects the centuries-old Japanese knife-making tradition. Satake has used this steel for generations, guaranteeing outstanding quality and precision. These knives are not only kitchen tools but also a piece of Japanese craftsmanship and heritage.
Over time, the blade develops a unique patina – a natural bluish-gray protective layer that enhances its appearance and helps prevent corrosion.
Use
The two knives are ideal for precise slicing of vegetables, fruits, meat, and fish.
The 21 cm gyuto handles larger cuts, while the 12 cm utility knife is perfect for finer, detailed tasks such as peeling or trimming.
Key Features
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Satake Noushu Masamune Saku Shirogami carbon steel knife set
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Ultra-pure Japanese Shirogami carbon steel
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Mahogany handle for comfortable, elegant grip
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Unique patina formation over time
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Excellent edge retention and easy sharpening
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Suitable for cutting vegetables, fruits, meat, and fish
Satake Noushu Masamune Saku Shirogami carbon steel knife set
Ultra-pure Japanese Shirogami carbon steel
Mahogany handle for comfortable, elegant grip
Unique patina formation over time
Excellent edge retention and easy sharpening
Suitable for cutting vegetables, fruits, meat, and fish
Specifications
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Blade material: Shirogami Steel (carbon steel)
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Hardness: 61–63 HRC
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Handle material: Mahogany
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Edge: Symmetrical
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Weight: 240 g
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Item code: szanacel_konyhakesek
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Net weight: 240 g/unit
Blade material: Shirogami Steel (carbon steel)
Hardness: 61–63 HRC
Handle material: Mahogany
Edge: Symmetrical
Weight: 240 g
Item code: szanacel_konyhakesek
Net weight: 240 g/unit
Manufacturer: Satake Cutlery Mfg. Co., Ltd.
Origin: Made in Japan



























