Satake Satoru Japanese Cleaver – 18 cm

Asian Versatility with Japanese Precision

The Satake Satoru Japanese cleaver is an indispensable tool in any Asian-style kitchen, whether at home or in a professional setting. This 18 cm Chinese-style cleaver is perfect for nearly any kitchen task: quickly chopping fresh vegetables, dicing chicken breast, slicing various meats, or crushing aromatic ingredients like garlic and ginger.

Its thin yet sturdy blade allows for precise and efficient work, while the comfortable ergonomic handle ensures a secure grip even during prolonged prep sessions. However, it is important to note that this cleaver is not suitable for chopping hard bones or frozen foods—specialized tools are recommended for those tasks.

The chuka bocho (中華包丁), or Chinese chef’s knife, has been a valued part of Eastern culinary traditions for centuries. Its origins date back to the Han Dynasty, when advanced metallurgy enabled the creation of new knife types. Initially widespread among Chinese peasants, it later gained popularity across the country and was further refined by Japanese craftsmen in the early 20th century. The Satake Satoru version is a perfect blend of traditional Chinese design and Japanese sharpening precision.

The Satake Satoru Japanese cleaver is an ideal choice for anyone seeking a strong, versatile, yet precise tool for everyday cooking.

Key Features:

• Satake Satoru Japanese cleaver

• 18 cm blade length

• Versatile use: chopping vegetables, slicing meat, crushing aromatic ingredients

• Thin yet strong blade for precise cuts

• Comfortable ergonomic handle

• Fusion of Chinese cleaver design and Japanese craftsmanship

• Essential in Asian kitchens

Specifications:

• Blade length: 18 cm

• Blade width: 9.5 cm

• Blade thickness: 2.1 mm

• Blade material: AUS-8A stainless steel

• Hardness: 58–59 HRC

• Handle material: plastic laminate

• Overall length: 30.5 cm

• Edge grind: symmetrical

• Weight: 260 g

• Item code: 803-670