Satake Tomoko Santoku Japanese Kitchen Knife 17 cm

 Japanese Quality in the Kitchen

The Satake Tomoko Santoku is a true all-rounder in the kitchen, ideal for chopping vegetables, slicing meat, or cutting fish. Its distinctive curved edge supports a rocking motion while cutting, and the wide blade allows for easy scooping and transferring of chopped ingredients. The elevated handle design ensures your fingers won’t touch the cutting board, providing comfort and safety during use.

The santoku (三徳) knife originated in Japan during the Showa era (1926–1989) as culinary habits changed and Western-style cooking gained popularity. Its predecessor, the bunka knife, combined the characteristics of the gyuto (meat knife) and nakiri (vegetable knife).

The name "santoku" means “three virtues”, referring to its three primary uses:

• Slicing – Thin and even cuts of meat, fish, and vegetables

• Dicing – Straight blade edge ensures precise cube cuts

• Chopping – Optimal weight and shape for fast and efficient chopping

By the end of the 20th century, the santoku became one of the most widely used knives globally. The Satake Tomoko Santoku embodies Japanese precision and reliability, making it a trusted tool for daily cooking.

Key Features:

• Satake Tomoko Santoku Japanese knife

• 17 cm blade length

• Versatile: vegetables, meat, fish

• Curved edge supports rocking motion

• Wide blade for transferring chopped ingredients

• Elevated handle for safe, comfortable use

Specifications:

• Blade length: 17 cm

• Blade material: U420J2

• Hardness: 56 HRC

• Handle material: Natural wood

• Total length: 28.5 cm

• Edge: Symmetrical

• Item number: 803-717

• Weight: 95 g/piece