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Hiber The One H509 - Cooking / Stinking

Hiber The One H509 - Cooking / Stinking
Hiber The One H509 - Cooking / Stinking
Hiber The One H509 - Cooking / Stinking
Hiber The One H509 - Cooking / Stinking
Hiber The One H509 - Cooking / Stinking
Hiber The One H509 - Cooking / Stinking
Hiber The One H509 - Cooking / Stinking
Hiber The One H509 - Cooking / Stinking
Hiber The One H509 - Cooking / Stinking
1,990,000 Ft
+áfa
Bruttó:
2,527,300 Ft
  • Availability: 1
  • Model: HB509

Show piece!
Revolutionary innovation!
Do you use shockers too? Do you have Sous Vide too?
If so, then it was invented for you!
Even though this machine is capable of sapping the preheated food with warm air humidified, and after finishing its finished product, it also stops you, so you have nothing else to do than take out the food and put it in the freezer or directly into the oven.
Or, at the end of the day, do these operations and start preparing for the food on the next morning at the start.
Product Shredders:
300 pre-set programs
Easy to change / programmable
Stainless steel casing
Multi-language 7 "touch screen display - easy and simple operation
Gastronome standard is internal size
core Thermometer
Low-temperature cooking
Melting
Cooling: +90 to +3 oC (55 kg)
Shock: +90 - -18 oC / +3 - -18 oC (36 kg)
Sous-Vide: up to 90
Additional parameters:
Internal dimensions: GN 1/1 or 600x800mm
Dish depth: 23 pieces 45 mm or 17 pieces 65 mm
External dimensions: 790x835x1320 mm
230 V/ 2,1 kW

Show piece!
Revolutionary innovation!
Do you use shockers too? Do you have Sous Vide too?
If so, then it was invented for you!
Even though this machine is capable of sapping the preheated food with warm air humidified, and after finishing its finished product, it also stops you, so you have nothing else to do than take out the food and put it in the freezer or directly into the oven.
Or, at the end of the day, do these operations and start preparing for the food on the next morning at the start.
Product Shredders:
300 pre-set programs
Easy to change / programmable
Stainless steel casing
Multi-language 7 "touch screen display - easy and simple operation
Gastronome standard is internal size
core Thermometer
Low-temperature cooking
Melting
Cooling: +90 to +3 oC (55 kg)
Shock: +90 - -18 oC / +3 - -18 oC (36 kg)
Sous-Vide: up to 90
Additional parameters:
Internal dimensions: GN 1/1 or 600x800mm
Dish depth: 23 pieces 45 mm or 17 pieces 65 mm
External dimensions: 790x835x1320 mm
230 V/ 2,1 kW

DELIVERY
to any point in the world
ADU SERVICE WARRANTY
For used and serviced products + maintenance
SHOWROOM
Over 5000 m² – immediate purchase
CUSTOMER SERVICE
We help with solutions
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