- Availability: Pre-Order
- Model: ICC20-1/1
ICombiClassic 20-1/1| Rational electric boiler combi oven
Rational's
completely renewed 20×GN1/1 capacity combi steamer is recommended for preparing
150-300 portions per day. It is available with a 4.3" color display and
rotary knob control.
In addition
to the optional products displayed on the website, ask our staff about other
accessories! It includes 5 adjustable fan speeds, a 1-point core thermometer
and a 2-layer oven door. It has a built-in hand shower and internal,
level-by-level LED lighting.
Capacity:
20x GN1/1 or 40x GN 1/2
Intelligent
programs of the iCombi Classic:
iCareSystem
- intelligent cleaning and descaling system
ServiceDiagnose
System - display of service messages
Connected
Cooking - remote control of the cooking system
WIFI
interface and USB port for issuing HACCP and service data, saving cooking
programs and updating software
Operating modes:
Convection
cooking: between 30 - 300°C
Steaming/Steaming:
between 30 - 130°C
Combined
baking: between 30 - 300 °C
Electrical
connection: 400V
PRODUCT
FEATURES:
External
dimensions
(W x D x H):
877 x 913 x 1807 mm
Power: 37.2
kW
Net weight:
231 kg
Voltage: 3N
AC 400V
The price is
the on-site price and does not include the cost of disembarkation and
installation!
ICombiClassic 20-1/1| Rational electric boiler combi oven
Rational's
completely renewed 20×GN1/1 capacity combi steamer is recommended for preparing
150-300 portions per day. It is available with a 4.3" color display and
rotary knob control.
In addition
to the optional products displayed on the website, ask our staff about other
accessories! It includes 5 adjustable fan speeds, a 1-point core thermometer
and a 2-layer oven door. It has a built-in hand shower and internal,
level-by-level LED lighting.
Capacity:
20x GN1/1 or 40x GN 1/2
Intelligent
programs of the iCombi Classic:
iCareSystem
- intelligent cleaning and descaling system
ServiceDiagnose
System - display of service messages
Connected
Cooking - remote control of the cooking system
WIFI
interface and USB port for issuing HACCP and service data, saving cooking
programs and updating software
Operating modes:
Convection
cooking: between 30 - 300°C
Steaming/Steaming:
between 30 - 130°C
Combined
baking: between 30 - 300 °C
Electrical
connection: 400V
PRODUCT
FEATURES:
External
dimensions
(W x D x H):
877 x 913 x 1807 mm
Power: 37.2
kW
Net weight:
231 kg
Voltage: 3N
AC 400V
The price is
the on-site price and does not include the cost of disembarkation and
installation!
