Static heating.Thermally insulated thermobox for regeneration, heat retention and low temperature baking.Equipped with a core thermometer.Temperature ..
Baking methods:With manual adjustment, three cooking modes:Air mixing from 50 ° C to 260 ° CSteam between 50 ° C and 130 ° CCombined between 50 ° C an..
Baking methods:With manual adjustment, three cooking modes:Air mixing from 50 ° C to 260 ° CSteam between 50 ° C and 130 ° CCombined between 50 ° C an..
Baking methods:With manual adjustment, three cooking modes:Air mixing from 50 ° C to 260 ° CSteam between 50 ° C and 130 ° CCombined between 50 ° C an..
Convector heater RATIONAL ICombi Pro 20-2/1Kompletne vynovéný konvektomat Rational s kapätätä 20×GN2/1, kóry sa očarce na 300-400 porcií per day. It h..
Direct steam injectionSin distances: 60 mmElectromechanical control4 operating modes (soft steam 50 - 95 °C, Steam 100 °C, Air mixing 50 - 270 °C, Com..
The smallest in the EKA series, the ideal size to be placed on the counter of bars or pubs, for heating brioches, croissants, buns/sandwiches and othe..