- Availability: 1
- Model: HB509
Show piece!
Revolutionary innovation!
Do you use shockers too? Do you have Sous Vide too?
If so, then it was invented for you!
Even though this machine is capable of sapping the preheated food with warm air humidified, and after finishing its finished product, it also stops you, so you have nothing else to do than take out the food and put it in the freezer or directly into the oven.
Or, at the end of the day, do these operations and start preparing for the food on the next morning at the start.
Product Shredders:
300 pre-set programs
Easy to change / programmable
Stainless steel casing
Multi-language 7 "touch screen display - easy and simple operation
Gastronome standard is internal size
core Thermometer
Low-temperature cooking
Melting
Cooling: +90 to +3 oC (55 kg)
Shock: +90 - -18 oC / +3 - -18 oC (36 kg)
Sous-Vide: up to 90
Additional parameters:
Internal dimensions: GN 1/1 or 600x800mm
Dish depth: 23 pieces 45 mm or 17 pieces 65 mm
External dimensions: 790x835x1320 mm
230 V/ 2,1 kW
Show piece!
Revolutionary innovation!
Do you use shockers too? Do you have Sous Vide too?
If so, then it was invented for you!
Even though this machine is capable of sapping the preheated food with warm air humidified, and after finishing its finished product, it also stops you, so you have nothing else to do than take out the food and put it in the freezer or directly into the oven.
Or, at the end of the day, do these operations and start preparing for the food on the next morning at the start.
Product Shredders:
300 pre-set programs
Easy to change / programmable
Stainless steel casing
Multi-language 7 "touch screen display - easy and simple operation
Gastronome standard is internal size
core Thermometer
Low-temperature cooking
Melting
Cooling: +90 to +3 oC (55 kg)
Shock: +90 - -18 oC / +3 - -18 oC (36 kg)
Sous-Vide: up to 90
Additional parameters:
Internal dimensions: GN 1/1 or 600x800mm
Dish depth: 23 pieces 45 mm or 17 pieces 65 mm
External dimensions: 790x835x1320 mm
230 V/ 2,1 kW
