Since its founding in 1947, Satake Cutlery Mfg. Co., Ltd. has been committed to knife making, constantly developing and perfecting its products and manufacturing techniques. This is reflected in each of their products, both in their performance and their durability.

Satake Cutlery is based in the city of Seki, the ancient cradle of Japanese knife and sword making, which boasts a history of over 700 years in the field of blacksmithing, and has been officially the center of sword making for over 400 years. Tradition and expertise passed down from father to son for generations permeate every step of the manufacturing process. This is where their kitchen knives come to life under the hands of the company's experienced craftsmen, who combine centuries of knowledge with modern techniques to create blades of unparalleled quality.

Satake kitchen knives are more than simple tools: they are testament to centuries of innovation and the pursuit of perfection. The exceptionally low 15-degree cutting angle ensures exceptional cutting performance, while the use of premium steels and handle materials ensures that the heritage of Seki is embodied in each of their products.

Explore the impressive range of Satake Knives, featuring the Daichi, Nashiji, and Satoru collections. Each collection is designed to meet the needs of professional chefs and home cooks who love to cook. Whether you are slicing vegetables, filleting fish, or cutting meat, you can always count on Satake knives for unparalleled performance and lasting quality!

At Satake Cutlery, two core principles guide every aspect of the company: Kaizen and Kodawari.

Kaizen, which means “change for the better,” is deeply embedded in Japanese culture. He encourages all employees to constantly evaluate and improve their techniques, the materials they use and their future plans, ensuring that their knives evolve with the latest innovations and meet the highest expectations of their customers.

Kodawari emphasizes a commitment to perfection and attention to detail. From the careful selection of raw materials to the final finishing touches, they strive for perfection in every phase of the work. The craftsmen meticulously inspect, polish and refine the blades until they reach the level of perfection that they can proudly wear the Satake name on.

The symbiosis of Kaizen and Kodawari forms the basis of Satake Cutlery's kitchen knife making and commitment to quality. The company tirelessly strives for the better, never settling for less than the best. As a result, Satake knives are not just tools, but the embodiment of passion, commitment and the pursuit of perfection.

Experience the difference for yourself! Try Satake Knives and immerse yourself in the magical world of Japanese kitchen knives!