Satake Unique Sai Japanese Damascus Santoku Knife – 17 cm

Traditional Japanese Craftsmanship Meets Modern Kitchen Functionality

The Satake Unique Sai Santoku knife is a premium 17 cm Japanese kitchen knife that perfectly blends precision, elegance, and versatility. Whether you're slicing meat, fish, or chopping vegetables, this knife transforms every cut into a refined experience.

Forged from 33-layer Damascus steel with a VG-10 core, the blade offers exceptional sharpness, durability, and a stunning, unique pattern. Its slightly curved edge supports a smooth rocking motion, making chopping and dicing effortless and efficient.

The wide blade provides stability and allows for easy transfer of ingredients from board to pan. Its ergonomic pakkawood handle ensures a comfortable and secure grip, while the elevated design keeps your fingers safely above the cutting surface.

The name "Santoku" means "three virtues" – slicing, dicing, and chopping – and this knife excels in all three. Inspired by the traditional Bunka and Gyuto knives, the Santoku became a kitchen essential in modern Japanese cooking and has gained worldwide popularity.

Key Features:

• Type: Santoku knife – ideal for slicing, chopping, dicing

• Blade: 17 cm Damascus steel (VG-10 core, 33 layers)

• Hardness: 60 HRC ±1 – excellent edge retention

• Blade thickness: 2.1 mm | Width: 4.7 cm

• Weight: approx. 173 g – balanced and easy to handle

• Handle: Pakkawood, ergonomic and elevated for finger clearance

• Cutting edge: double-beveled, symmetrical grind

• Total length: 29.7 cm

• Suitable for: everyday kitchen tasks, professional and home chefs

Why choose the Satake Unique Sai Santoku Knife?
Because it's more than a knife – it's a work of art, a trusted companion, and a lasting piece of Japanese heritage that makes cooking feel effortless.