Satake Unique Sai Japanese Damascus Nakiri Knife – 17 cm

The Vegetable Master in Your Kitchen

SPECIFICATIONS:

• Blade material: Forged Damascus stainless steel with VG-10 core

• Handle material: Pakka wood

• Hardness: 60 HRC ±1

• Total length: 29.6 cm

• Blade length: 17.0 cm

• Blade width: 4.9 cm

• Blade thickness: 2.1 mm

• Edge type: double-edged, symmetrical

• Weight: approx. 188 g

DETAILS:

The Satake Unique Sai Nakiri Knife is a beautiful and precise 17 cm Japanese Damascus kitchen knife designed specifically for vegetables, fruits, and herbs. It’s the perfect tool for making thin, even slices and preparing ingredients for salads or stir-fries. Techniques such as julienne and chiffonade are easily executed.

The stunning Damascus blade not only looks elegant but also delivers outstanding sharpness and durability. The thin, rectangular shape and straight edge make it ideal for vertical slicing and traditional Japanese cutting methods.

The nakiri (菜切) knife has roots in 17th-century Edo-period Japan and is specially crafted for precise vegetable cutting. The Satake Unique Sai series unites traditional Japanese craftsmanship with modern design.

KEY FEATURES:

• Satake Unique Sai Japanese Damascus nakiri knife

• 17 cm blade length

• Damascus steel with VG-10 core – for superior sharpness and durability

• Designed for precise vegetable, fruit, and herb cutting

• Thin, rectangular blade for even slices

• Straight edge for vertical and push cutting

• Comfortable to use, elegant design

• The elegance of the Satake Unique Sai series