- Availability: 1
- Model: 803762
Satake Tomoko Japanese bread knife 20 cm
This sturdy, serrated knife is the perfect choice for baked goods. It is suitable for cutting different types of bread, whether it is a fresh, crispy loaf, a soft roll or a tasty baguette. The blade is extremely sharp, so the bread will not crumble and the slices will be even and beautiful. The long blade ensures comfortable use even for the largest loaves of bread. When cutting, you don't have to worry about crumbling, the knife gently glides through the bread, preserving its soft inner structure.
The origin of the bread knife is not clearly established, but it is probably as old as the consumption of bread. Early bread knives were probably simple, sharp-bladed knives used for other kitchen tasks. The first knives specifically designed for cutting bread appeared in the 18th century. These knives had a longer blade and a serrated edge, which made slicing bread easier.
Additional parameters
Blade material - U420J2 (Nippon Koshuha) stainless steel
Handle material - natural wood
Hardness - 56 HRC
Total length - 32.6 cm
Blade length - 20 cm
Blade width - 3 cm
Blade thickness - approx. 1.1 mm
Cutting edge design - serrated
Weight - about 75 g
Satake Tomoko Japanese bread knife 20 cm
This sturdy, serrated knife is the perfect choice for baked goods. It is suitable for cutting different types of bread, whether it is a fresh, crispy loaf, a soft roll or a tasty baguette. The blade is extremely sharp, so the bread will not crumble and the slices will be even and beautiful. The long blade ensures comfortable use even for the largest loaves of bread. When cutting, you don't have to worry about crumbling, the knife gently glides through the bread, preserving its soft inner structure.
The origin of the bread knife is not clearly established, but it is probably as old as the consumption of bread. Early bread knives were probably simple, sharp-bladed knives used for other kitchen tasks. The first knives specifically designed for cutting bread appeared in the 18th century. These knives had a longer blade and a serrated edge, which made slicing bread easier.
Additional parameters
Blade material - U420J2 (Nippon Koshuha) stainless steel
Handle material - natural wood
Hardness - 56 HRC
Total length - 32.6 cm
Blade length - 20 cm
Blade width - 3 cm
Blade thickness - approx. 1.1 mm
Cutting edge design - serrated
Weight - about 75 g
