Satake Megumi Yanagi / Sashimi Japanese Kitchen Knife 21 cm

Perfect for Slicing Fish

The Satake Megumi Yanagi is a traditional Japanese sashimi knife, designed with a long, narrow, and stiff blade ideal for slicing fresh fish fillets into almost transparent, paper-thin slices. This 21 cm Yanagi knife is specifically designed for making masterful sushi, delectable fish carpaccio, and other dishes that require extremely delicate ingredients, where precise slicing and a clean cut are crucial. The single bevel grind ensures a perfectly smooth cutting surface. For the best results, use the Yanagi knife with a smooth, pulling motion, directing it towards yourself.

The Yanagiba (柳刃包丁), also known as a sashimi knife, originates from Japan. Its history dates back to the 14th century when the Japanese began consuming raw fish. The culture of consuming thinly sliced raw fish, known as sashimi, became particularly popular in the 17th century, leading to the development of a specialized knife for this refined technique. The name "Yanagiba" is derived from the words "yanagi" (willow leaf) and "ba" (blade), aptly referring to the knife's long, slender, willow-leaf-like blade. The single bevel grind ensures an extremely clean and precise cut, preserving the texture of the fish.

Today, the Yanagiba knife is primarily used for making sashimi. Its precise cutting ability allows for the thin slicing of fish fillets without damaging the delicate structure of the flesh. The Satake Megumi Yanagi knife can also be used for other kitchen tasks, such as elegantly slicing certain vegetables and fruits, where its long, sharp blade offers an advantage.

Key Features:

• Satake Megumi Yanagi Japanese knife

• Blade length: 21 cm

• Specifically designed for sashimi (thin fish slices)

• Ideal for making sushi and fish carpaccio

• Long, narrow, and stiff blade for precise cutting

• Single bevel grind for a clean cutting surface