Satake Megumi Gyuto Japanese Chef’s Knife – 21 cm

The Satake Megumi Gyuto is a versatile 21 cm Japanese chef’s knife designed for precision slicing, chopping, and filleting. Its slim, pointed blade makes it ideal for detailed work like deboning chicken, trimming meat, or filleting small fish. Crafted from rust-resistant U420J2 stainless steel, the double-edged blade ensures lasting sharpness and smooth cutting. The ergonomic rubberwood handle offers a secure and comfortable grip during extended use.

Originally developed during the Meiji era, the gyuto ("beef sword") is now one of the most popular and multi-functional kitchen knives worldwide. The Satake Megumi series combines traditional Japanese craftsmanship with the demands of modern kitchens—making this knife an essential tool for both home cooks and professionals.

Key Features:

• 21 cm long, slim blade for versatile cutting

• Suitable for vegetables, meat, fish, and fruit

• Ideal for filleting and boning tasks

• Double-edged blade for smooth control

• Durable rubberwood handle, stainless steel blade (U420J2)

• Trusted Satake Megumi quality in a traditional Japanese form