Satake FAX-38 Santoku Knife – 18 cm

• Blade material: FAX-38 powder steel (NACHI – Fujikoshi)

• Handle material: Pakka wood

• Hardness: 66 HRC ±1

• Total length: 30.5 cm

• Blade length: 18.0 cm

• Blade width: 4.5 cm

• Blade thickness: 1.9 mm

• Edge type: double-edged, symmetrical

• Weight: approx. 188 g

Description

Satake FAX-38 Premium Powder Steel Santoku Knife – 18 cm
A versatile kitchen master for exceptional edge retention

The Satake FAX-38 Santoku is a highly versatile 18 cm Japanese kitchen knife, ideal for everyday cooking tasks such as chopping vegetables, slicing meat, and filleting fish. The slightly curved edge enables smooth rocking cuts, while the wide blade helps efficiently transfer chopped ingredients.

Its ergonomic, elevated pakka wood handle ensures a secure grip and protects your fingers from the cutting surface. The blade is crafted from premium FAX-38 powder steel produced by the renowned Nachi company, offering excellent hardness and long-lasting sharpness thanks to its fine grain structure and precise alloy composition.

The name "santoku" (三徳) means “three virtues” – cutting, chopping, slicing. This blade design emerged during Japan’s Showa era (1926–1989) in response to changing culinary needs and was inspired by the traditional bunka knife.

The Satake FAX-38 Santoku is not just a tool – it’s a long-term investment for those who value precision, reliability, and elegance in the kitchen.

Key Features

• Satake FAX-38 Santoku knife – 18 cm

• Premium FAX-38 powder steel blade

• Exceptional hardness and edge retention (66 HRC ±1)

• Ideal for cutting, chopping, and slicing

• Wide blade for easy ingredient transfer

• Ergonomic, elevated pakka wood handle

• Recommended for both professionals and cooking enthusiasts