- Availability: Pre-Order (1 week)
- Brand: Electrolux
- Model: 217920
Skyline Pro combi steamer with direct water injection and digital control, 6 GN 1/1, electric, programmable, automatic cleaning system
Ready for connectivity: real-time device access and data monitoring capability (optional accessory required)
Digital user interface with LED backlit buttons.
Boiler-free humidifier function to add and retain moisture for high quality, consistent cooking results.
Dry hot air cycle (max. 300 ° C), ideal for low steam cooking. Automatic humidification (11 settings) for steam generation without boiler.
• 0 = no added moisture (tanning, baking, baking, pre-cooked food)
• 1-2 = low
EcoDelta cooking: cooking with a core thermometer, maintaining the preset temperature difference between the food core temperature and the oven temperature.
Program mode: up to 100 recipes can be stored in the oven's memory, so you can repeat the same recipe at any time. 4-stage cooking programs are also available.
OptiFlow air circulation: maximum performance in terms of baking smoothness and temperature control, thanks to a specially designed chamber, variable speed fan and deaeration valve.
5 selectable speeds (300 - 1500 rpm), two-way fan for optimal evenness. The fan stops in less than 5 seconds when the door is opened.
Supplied with a sensor core thermometer.
Automatic fast cooling and preheating function.
SkyClean: built-in, automatic self-cleaning cycle. 5 automatic cycles (soft, medium, strong, extra strong, rinse only).
3 different chemicals are available: solid, liquid (requires optional accessory), enzymatic.
Grease outlet: prepared for a built-in grease drain and collector accessory for safer operation (special stand is an optional accessory).
USB port for downloading HACCP data, sharing cooking programs, customizable configurations. USB port for plug-in sous-vide core thermometer (optional accessory).
Can be connected to HACCP monitoring and external units (requires optional accessory).
In the event of a fault, a self-diagnostic automatically switches to safety mode to maintain functionality.
Human-centered design with 4-star ergonomics and usability certification.
Wing-shaped handle with ergonomic design, hands-free, elbow-opening door that makes it easier to move trays (EPO registered design).
Double glazed door with open frame construction to keep the outer door panel cool. Openable inner glass on the door for easy cleaning.
Smooth, hygienic chamber interior with rounded corners for easy cleaning.
AISI 304 stainless steel construction.
Front-accessible control card for easy serviceability.
IPX5 water protection.
Supplied accessory: 1 GN 1/1 tray frame with 67 mm rail spacing.
Electronic
Supply voltage: 380-415 V / 3N ph / 50-60 Hz
Power consumption: 11.8 kW
Circuit breaker required
Installation:
Gap: Gap: 5 cm back and right
Recommended service gap: 50 cm on the left
Technical information:
Door hinges:
External dimensions, Width: 867 mm
External dimensions, height: 808 mm
External dimensions, depth: 775 mm
External dimensions, weight: 112.5 kg
Net weight: 112.5 kg
Shipping weight: 127.5 kg
Delivery volume: 0.84 m³
Water:
Incoming water "FCW" connection: 3/4 "
Pressure: 1-6 bar
Drain "D": 50mm
Electrolux recommends the use of soft water.
Please read the instructions for use for detailed water quality information.
Max. Inlet water temperature: 30 ° C
Hardness: 5 ° fH / 2.8 ° dH
Chlorides: <10 ppm
Conductivity:> 285 µS / cm
Capacity:
GN: 6 - 1/1 Gastronorm
Max. Load capacity: 30 kg
Skyline Pro combi steamer with direct water injection and digital control, 6 GN 1/1, electric, programmable, automatic cleaning system
Ready for connectivity: real-time device access and data monitoring capability (optional accessory required)
Digital user interface with LED backlit buttons.
Boiler-free humidifier function to add and retain moisture for high quality, consistent cooking results.
Dry hot air cycle (max. 300 ° C), ideal for low steam cooking. Automatic humidification (11 settings) for steam generation without boiler.
• 0 = no added moisture (tanning, baking, baking, pre-cooked food)
• 1-2 = low
EcoDelta cooking: cooking with a core thermometer, maintaining the preset temperature difference between the food core temperature and the oven temperature.
Program mode: up to 100 recipes can be stored in the oven's memory, so you can repeat the same recipe at any time. 4-stage cooking programs are also available.
OptiFlow air circulation: maximum performance in terms of baking smoothness and temperature control, thanks to a specially designed chamber, variable speed fan and deaeration valve.
5 selectable speeds (300 - 1500 rpm), two-way fan for optimal evenness. The fan stops in less than 5 seconds when the door is opened.
Supplied with a sensor core thermometer.
Automatic fast cooling and preheating function.
SkyClean: built-in, automatic self-cleaning cycle. 5 automatic cycles (soft, medium, strong, extra strong, rinse only).
3 different chemicals are available: solid, liquid (requires optional accessory), enzymatic.
Grease outlet: prepared for a built-in grease drain and collector accessory for safer operation (special stand is an optional accessory).
USB port for downloading HACCP data, sharing cooking programs, customizable configurations. USB port for plug-in sous-vide core thermometer (optional accessory).
Can be connected to HACCP monitoring and external units (requires optional accessory).
In the event of a fault, a self-diagnostic automatically switches to safety mode to maintain functionality.
Human-centered design with 4-star ergonomics and usability certification.
Wing-shaped handle with ergonomic design, hands-free, elbow-opening door that makes it easier to move trays (EPO registered design).
Double glazed door with open frame construction to keep the outer door panel cool. Openable inner glass on the door for easy cleaning.
Smooth, hygienic chamber interior with rounded corners for easy cleaning.
AISI 304 stainless steel construction.
Front-accessible control card for easy serviceability.
IPX5 water protection.
Supplied accessory: 1 GN 1/1 tray frame with 67 mm rail spacing.
Electronic
Supply voltage: 380-415 V / 3N ph / 50-60 Hz
Power consumption: 11.8 kW
Circuit breaker required
Installation:
Gap: Gap: 5 cm back and right
Recommended service gap: 50 cm on the left
Technical information:
Door hinges:
External dimensions, Width: 867 mm
External dimensions, height: 808 mm
External dimensions, depth: 775 mm
External dimensions, weight: 112.5 kg
Net weight: 112.5 kg
Shipping weight: 127.5 kg
Delivery volume: 0.84 m³
Water:
Incoming water "FCW" connection: 3/4 "
Pressure: 1-6 bar
Drain "D": 50mm
Electrolux recommends the use of soft water.
Please read the instructions for use for detailed water quality information.
Max. Inlet water temperature: 30 ° C
Hardness: 5 ° fH / 2.8 ° dH
Chlorides: <10 ppm
Conductivity:> 285 µS / cm
Capacity:
GN: 6 - 1/1 Gastronorm
Max. Load capacity: 30 kg
