- Availability: 1
- Model: A518/1
The RE-ROTTI turntable oven is primarily designed for baking in mini-bakeries, confectioneries, confectionery factories and catering kitchens. The machine is mainly used for baking confectionery and delicatessen goods. It can also be used for baking bread in case of smaller quantities.
Baked goods and trays must be placed one by one from the auxiliary shelf onto the turntable located in the oven, and the baked goods must be taken out onto the prepared shelf.
Floor area: 1050 x 1050mm
Height: 2080mm
Size of baking sheets: 680 x 480mm
Number of baking sheets: 10 pcs
Electrical demand: 3 phases, neutral, ground, bridged with 3 x 10A fuses
Connection: five-pole 16A wall plug
Electrical energy requirement: 1 KW
Gas consumption: 1.2-1.5 cubic meters/hour
Hot air circulation fan: 0.75KW 2840 rpm
Motor type: Siemens 1LA 2080-2AA11
Baking rack rotation: 220V 70W 1350 rpm
Lighting: 220V 60W
ABG-3 Block burner total: 220V 95W
Water solenoid valve: 220V 20W
Fuel: natural gas or PB gas
Heating energy requirement: 16-18KW/h
Flue gas connection: 132
Gas burner: AB G-3111 F/PB
Flame guard automation: BRAHMA VM41 or LANDIS LMG 21
Temperature control: PT100 sensor up to 0-350C° Time program: 1 minute to 10 hours
Steaming: 0.1 sec. - for 10 minutes
The RE-ROTTI turntable oven is primarily designed for baking in mini-bakeries, confectioneries, confectionery factories and catering kitchens. The machine is mainly used for baking confectionery and delicatessen goods. It can also be used for baking bread in case of smaller quantities.
Baked goods and trays must be placed one by one from the auxiliary shelf onto the turntable located in the oven, and the baked goods must be taken out onto the prepared shelf.
Floor area: 1050 x 1050mm
Height: 2080mm
Size of baking sheets: 680 x 480mm
Number of baking sheets: 10 pcs
Electrical demand: 3 phases, neutral, ground, bridged with 3 x 10A fuses
Connection: five-pole 16A wall plug
Electrical energy requirement: 1 KW
Gas consumption: 1.2-1.5 cubic meters/hour
Hot air circulation fan: 0.75KW 2840 rpm
Motor type: Siemens 1LA 2080-2AA11
Baking rack rotation: 220V 70W 1350 rpm
Lighting: 220V 60W
ABG-3 Block burner total: 220V 95W
Water solenoid valve: 220V 20W
Fuel: natural gas or PB gas
Heating energy requirement: 16-18KW/h
Flue gas connection: 132
Gas burner: AB G-3111 F/PB
Flame guard automation: BRAHMA VM41 or LANDIS LMG 21
Temperature control: PT100 sensor up to 0-350C° Time program: 1 minute to 10 hours
Steaming: 0.1 sec. - for 10 minutes
