- Availability: 2
- Model: PL33
Perforated pizza blade for maximum baking experience. Thanks to the perforated surface, the excess flour falls off the blade before sowing, so it cannot burn during baking.
Suitable size for most home baking ovens, such as: Effeuno. Effeovens, Ooni, Cozze, etc.
The edge of the spatula is thinned, so the dough cannot get stuck in it when it is placed on it, and there is less risk of tearing.
Sizes:
Blade surface: 33x33 cm
Handle length: 46 cm
Total length: 89 cm
Material: aluminum + steel, silicone handle at the end of the handle
Its length is sufficient so that direct heat does not reach the hand when sowing, it can be cut even shorter if required.
Perforated pizza blade for maximum baking experience. Thanks to the perforated surface, the excess flour falls off the blade before sowing, so it cannot burn during baking.
Suitable size for most home baking ovens, such as: Effeuno. Effeovens, Ooni, Cozze, etc.
The edge of the spatula is thinned, so the dough cannot get stuck in it when it is placed on it, and there is less risk of tearing.
Sizes:
Blade surface: 33x33 cm
Handle length: 46 cm
Total length: 89 cm
Material: aluminum + steel, silicone handle at the end of the handle
Its length is sufficient so that direct heat does not reach the hand when sowing, it can be cut even shorter if required.
