Satake Satoru Deba Japanese Knife – 16 cm – Traditional Power and Precision in the Kitchen

The Satake Satoru Deba is a classic, robust Japanese kitchen knife designed specifically for processing and filleting fish. Its 16 cm long, thick, single-beveled blade enables precise cuts while preserving the structure of the fish meat. In Japan, it is also commonly used for cutting poultry.

Note: This is not a cleaver, so avoid strong impacts. For cutting through bones, a slight pressure on the back of the blade is sufficient to perform a fast, accurate cut. The sharp tip and short blade provide excellent control, which is especially beneficial in tight spaces.

What Does "Deba" Mean?

The word "Deba" (出刃) means "to cut outward," referring to its specialized purpose. The history of Deba knives dates back to the Kamakura period (1185–1333), and for centuries, they have been essential tools in Japanese fish markets and home kitchens.

Its thick, tapered blade makes separating bones from flesh quick and accurate, while the single bevel provides enhanced control – a true reflection of traditional Japanese blacksmithing.

More Than Just a Fish Knife

Although the Satake Satoru Deba is primarily designed for fish, it is versatile enough for cutting poultry, chopping vegetables, or preparing various cuts of meat. It strikes the perfect balance between strength and precision, making it ideal for professional chefs and serious home cooks alike.

Key Features

• Satake Satoru Deba Japanese knife

• 16 cm blade length

• Ideal for filleting and processing fish

• Also suitable for cutting poultry

• Thick, strong, single-bevel blade

• Excellent control for precise work

• Traditional Japanese craftsmanship

Technical Specifications

• Blade length: 16 cm

• Blade width: 5.1 cm

• Blade thickness: 2.9 mm

• Blade material: AUS-8A stainless steel

• Hardness: 58–59 HRC

• Handle material: laminated plastic

• Total length: 29.8 cm

• Edge grind: Single bevel (right-handed)

• Weight: approx. 215 g

• Product code: 803-694