High performance, professional meat grinder with stainless steel cover and plate.
In addition, the screw and screw ring are also made of stainless steel.
It has four rubber feet for extra safety against slipping.
It is easy to clean and the grinding part can be removed in one part.
Size 12
Knives and grinding discs made of hardened steel
The pharynx can be removed with one movement
With 2 speeds: forward and reverse
Tray dimensions: Width 215 x depth 325 x height 45 mm
Feeding opening diameter: 55 mm
Grinding disc/grinding disc diameter: 70 mm
Motor protection switch
Easy to clean
Net weight: 22 kg
Machine dimensions: 240 x 410 x 410 mm
230V/50Hz/1 phase 650W
Up to 120 kg/h performance
The basic accessories of the meat grinder:
1 plastic plug
1 plastic sausage filling head (22 mm)
2 cross knives
1-1 grinding disc/grinding disc with a hole diameter of 5 and 8 mm
We would like to draw your attention to the fact that the equipment is manufactured for use in large kitchens and not for meat processing!
The factory-specified performance is a nominal guideline performance, which applies to the grinding of fresh, soft meats!
Regarding the conditions of use, it is important to take into account that grinding large quantities of chilled-frozen meat or food other than meat can overload the equipment, which can cause malfunction!
High performance, professional meat grinder with stainless steel cover and plate.
In addition, the screw and screw ring are also made of stainless steel.
It has four rubber feet for extra safety against slipping.
It is easy to clean and the grinding part can be removed in one part.
Size 12
Knives and grinding discs made of hardened steel
The pharynx can be removed with one movement
With 2 speeds: forward and reverse
Tray dimensions: Width 215 x depth 325 x height 45 mm
Feeding opening diameter: 55 mm
Grinding disc/grinding disc diameter: 70 mm
Motor protection switch
Easy to clean
Net weight: 22 kg
Machine dimensions: 240 x 410 x 410 mm
230V/50Hz/1 phase 650W
Up to 120 kg/h performance
The basic accessories of the meat grinder:
1 plastic plug
1 plastic sausage filling head (22 mm)
2 cross knives
1-1 grinding disc/grinding disc with a hole diameter of 5 and 8 mm
We would like to draw your attention to the fact that the equipment is manufactured for use in large kitchens and not for meat processing!
The factory-specified performance is a nominal guideline performance, which applies to the grinding of fresh, soft meats!
Regarding the conditions of use, it is important to take into account that grinding large quantities of chilled-frozen meat or food other than meat can overload the equipment, which can cause malfunction!