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Plastic cutting board - 50x30x2 cm - With fixed reinforced handle

Plastic cutting board - 50x30x2 cm - With fixed reinforced handle
Plastic cutting board - 50x30x2 cm - With fixed reinforced handle
Plastic cutting board - 50x30x2 cm - With fixed reinforced handle
Plastic cutting board - 50x30x2 cm - With fixed reinforced handle
Plastic cutting board - 50x30x2 cm - With fixed reinforced handle
Plastic cutting board - 50x30x2 cm - With fixed reinforced handle
Plastic cutting board - 50x30x2 cm - With fixed reinforced handle
9,590 Ft
+áfa
Bruttó:
12,179 Ft
  • Availability: 6
  • Model: MVE5030

Available in 7 colors: white, brown, yellow, green, red, blue, black When ordering, please indicate the color in the comment! The clipboard is made of high-hardness special plastic. Material: Polypropylene HACCP compliant plastic clipboard for the catering industry. Stable, easy to clean, moisture and odor repellent. Areas of application: meat, fish, cheeses, baked goods, vegetables, earthenware, etc. suitable for cutting. With fixed plastic mounting lugs. It cannot be rotated. Both were roughened in half. Not warped, not cracked, dishwasher safe (up to 80 degrees Celsius)According to HACCP: - green clipboard is usually used for chopping vegetables and salads - blue clipboard is usually used for slicing and chopping fish and seafood. - a yellow clipboard is usually used for cooked meats. - brown cutting board is usually used for chopping and slicing earthy goods. - red cutting board is usually used for slicing, boning and mincing raw meat. - white clipboard is usually used for dairy products, daily goods.

Available in 7 colors: white, brown, yellow, green, red, blue, black When ordering, please indicate the color in the comment! The clipboard is made of high-hardness special plastic. Material: Polypropylene HACCP compliant plastic clipboard for the catering industry. Stable, easy to clean, moisture and odor repellent. Areas of application: meat, fish, cheeses, baked goods, vegetables, earthenware, etc. suitable for cutting. With fixed plastic mounting lugs. It cannot be rotated. Both were roughened in half. Not warped, not cracked, dishwasher safe (up to 80 degrees Celsius)According to HACCP: - green clipboard is usually used for chopping vegetables and salads - blue clipboard is usually used for slicing and chopping fish and seafood. - a yellow clipboard is usually used for cooked meats. - brown cutting board is usually used for chopping and slicing earthy goods. - red cutting board is usually used for slicing, boning and mincing raw meat. - white clipboard is usually used for dairy products, daily goods.

DELIVERY
to any point in the world
ADU SERVICE WARRANTY
For used and serviced products + maintenance
SHOWROOM
Over 5000 m² – immediate purchase
CUSTOMER SERVICE
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