Manual meat tenderizer, rotary

Cleanly, quietly, and without physical exertion or professional knowledge, you can pound hundreds of slices of meat in a short time and it won't even crack the tile.

2 specially toothed rollers serve to process the meat without destroying its cell structure.

The slices of meat are not rolled between the two rollers, but are unrolled and rolled up.

During the rolling, the rollers spread the slice of meat without tearing it, and when rerolled, they smooth its surface again, so the slice will be much larger and the weight loss will be much less, because the cell walls are not destroyed.

We recommend using the Teflon foil developed for the device, which makes it easier to clean the device and prevents meat from sticking to the roller.

Simply pull the foil onto the roller and assemble it like this. – We can help you obtain this, but any other solution will do!

The device surpasses the famous and popular Snitzelmaster device with its unique, ingenious technical solutions, and it is almost 300 euros cheaper!

Technical data:

• The thickness of the meat slices is adjustable.
• You can also make stuffed meats quickly and easily with the device
• Dimensions: (Width x Depth x Height): 25.5 x32.5 x29.5 cm
• The size of the plastic gear wheel: (Width x Depth of the 2nd wheel) 23.5x 21-21.5 cm