KT-ALP - Meat Press - (MadeinFinland) 800-1200 pcs/hour - THE ORIGINAL!

The original, perfected over more than 30 years of product development.

The KT-ALP meat press flattens and softens meat without losing weight. The resulting meat is even and uniform in thickness and remains juicy even after cooking.

Also excellent for chicken or pork!

Main advantages:

Fast: an experienced operator can press 800-1200 slices per hour.

Easy to use: the meat press starts automatically when the tray is pushed in.

Adjustable: the thickness can be adjusted and locked using the top knob

An LED indicator shows the set thickness to ensure consistent results over the long term.

Durable: The machine is made of stainless steel. It does not require any special maintenance.

Hygienic: the surfaces in contact with the meat can be removed for cleaning and the machine can also be used with a plastic film over the meat.

Safe: the machine has a completely enclosed working area.

Motor: 1.5 kW

400 V / 3 Phase

Weight: 136 kg

Capacity: 800–1200 meat/hour

The pressing mechanism is completed in 1.5 seconds!

Final product thickness: 1.0–30.0 mm

62800 N applied force (equivalent to 6400 kgf)

Pressing plate: Textured (standard) for tenderizing the meat

Optionally available:

Fixed stand

Rolling stand

230 V /1 phase