Satake Sword Smith Titan Yanagiba Sashimi Japanese Knife – 21 cm

Titanium Precision for Slicing Fish

The Satake Sword Smith Titan Yanagiba is a traditional Japanese sashimi knife, specifically designed for slicing raw fish into ultra-thin, delicate fillets. With its long, narrow, and rigid 21 cm blade, this knife ensures clean, precise cuts in a single stroke – ideal for preparing perfect sashimi, sushi, or elegant fish carpaccio.

Whether you're a sushi enthusiast or a professional chef, this knife is a must-have for tasks requiring meticulous precision, excellent edge control, and razor-sharp performance.

The black titanium-coated blade not only adds a sleek, modern aesthetic but also offers outstanding durability: it is exceptionally hard, wear-resistant, rust- and corrosion-resistant, and prevents food from sticking to the blade. Combined with the traditional single-bevel edge, it guarantees smooth and even slices every time.

Key Features:

• Satake Sword Smith Titan Yanagiba sashimi knife

• 21 cm blade length

• Designed for sashimi, sushi, and fish carpaccio

• Long, narrow, and rigid blade for precision slicing

• Single-bevel edge for ultra-smooth cuts

• Black titanium coating: extremely hard, wear- and corrosion-resistant, non-stick

• Elegant, modern look

• Part of the trusted Satake Sword Smith product line

Specifications:

• Blade material: AUS-8A stainless steel with black titanium coating

• Handle: Polypropylene with stainless steel ring

• Hardness: 56–58 HRC

• Total length: 33.6 cm

• Blade length: 21 cm

• Blade width: 3.1 cm

• Blade thickness: 1.9 mm

• Sharpening style: Single-bevel edge

• Weight: approx. 109 g