
- Availability: 1
- Model: 803-267
Perfect for Bakery Products Slicing
The Satake Sword Smith bread knife is a high-quality, sturdy 21 cm serrated knife, perfect for precise and crumb-free slicing of all kinds of bakery products. Whether it’s fresh, crispy bread, soft rolls, or delicious baguettes, this bread knife guarantees perfect results every time. The extremely sharp blade glides smoothly through the bread without squashing it or causing excessive crumbling, ensuring that the slices are even and aesthetically pleasing while preserving the soft inner structure of the bread.
The long blade provides comfortable use, even for the largest loaves of bread. The Satake Sword Smith bread knife combines modern Japanese craftsmanship and technology to offer the perfect bread slicing experience for both professional bakers and home cooks.
The History of the Bread Knife
Although the exact origin of the bread knife is unclear, it likely dates back to the beginning of bread consumption. The earliest bread knives were probably simple, sharp blades used for various kitchen tasks. The first knives specifically designed for slicing bread appeared in the 18th century and featured longer blades with serrated edges, making it easier to slice bread without excessive crumbling. The Satake Sword Smith bread knife blends modern technology with traditional Japanese craftsmanship, offering a superior slicing experience.
Key Features:
Satake Sword Smith bread knife
21 cm blade length
Ideal for slicing all kinds of bakery products: bread, rolls, baguettes
Extremely sharp serrated blade for crumb-free slicing
Even and beautiful slices every time
Long blade for comfortable use, even with the largest loaves
Blade material: AUS-8A stainless steel
Handle: polypropylene with stainless steel ring
Hardness: 56-58 HRC
Total length: 35.4 cm
Blade length: 21 cm
Blade width: 2.5 cm
Blade thickness: 1.6 mm
Sharpening method: serrated blade
Weight: approx. 105 g
Why Choose the Satake Sword Smith Bread Knife?
The Satake Sword Smith bread knife combines precise cutting with ease of use. The serrated blade ensures that every slice of bread is perfectly cut while preserving its soft inner structure. Whether slicing bakery products, bread, baguettes, or rolls, this knife is an essential tool in every kitchen.