Satake Megumi Japanese Bread Knife – 20 cm

The Satake Megumi bread knife is a sturdy and reliable 20 cm serrated knife, ideal for slicing all types of baked goods. Whether it’s a crispy loaf, a soft bun, or a delicate baguette, this knife glides through the crust without crushing or crumbling the bread, leaving clean and even slices every time. The sharp, serrated edge preserves the soft interior texture of the bread, while the long blade ensures comfortable handling even with large loaves. Crafted from high-quality stainless steel and fitted with a natural wood handle, the Megumi bread knife is a must-have tool for every kitchen.

Key features:

• 20 cm blade length, serrated edge

• Ideal for bread, rolls, buns, and baguettes

• Clean cuts with minimal crumbs

• Long blade for easy handling of large loaves

• Durable U420J2 stainless steel (Nippon Koshuha)

• Comfortable rubberwood handle

• Reliable Satake Megumi quality