- Availability: 2
- Model: KSLYSILK20/1
Versatile kitchen solution - One machine, countless possibilities
Modern gastronomic needs are constantly changing. Consumers are now looking not only for variety and excellent flavors, but also for nutritional value, safety, efficient use of resources and convenience.
The Multi Cooking system offers a solution to all of these.
This revolutionary kitchen appliance combines the functions of grill, fryer, griddle, pasta cooker and pressure cooking in a single device.
A special cover can also significantly reduce cooking time.
Modern technology ensures even heat distribution, which allows for healthy cooking, whether at low temperatures, in steam or vacuum.
This way, the food retains its nutritional value, juiciness and prevents unwanted weight loss.
The device has a core probe and multiple probes, so that several dishes or ingredients of different sizes can be perfectly prepared at the same time.
With a tilting container.
Cooking modes and functions:
1. Cooking in water and Bain-Marie function: Boiling, blanching, poaching, water bath heat treatment.
2. Steaming and pressure cooking: Steaming, vacuum cooking, pot technology cooking.
3. Cooking options: Steaming, baking, crispy browning.
4. Direct heat treatment: Grilling, baking on a baking sheet, grilling with markings.
5. Mixed cooking modes (without pressure): Pan cooking, stewing, steaming, caramelizing.
Innovative technological solutions
- Pot technology: traditional and vacuum cooking.
Systems:
- Cook & Chill
- Cook & Freeze
- Overnight cooking
- Pasteurization
- Regeneration and maintenance
Intuitive touch screen: easy to use interface that clearly indicates active functions and cycles.
USB connection: for loading program updates and pre-loaded recipes.
Multilingual menu: available in English, French, German, Italian and Spanish.
Additional equipment:
- Core temperature probe for precise temperature control.
- Filter and probe insertion support for even more precise operation.
- Integrated, ergonomic hand shower with automatic retraction system for cleaning and refilling
- USB port for outputting HACCP and service data, saving cooking programs to a pen drive and easy software updates.
- Splash and jet protection, IPX5.
Temperature range: 30-250°C
External dimensions: 65x93x97 cm
Cooking/frying surface dimensions: 32.5x59.5 cm
Capacity: 20 liters
Power consumption: 400V / 12 kw
This modern appliance is the perfect choice for restaurants, commercial kitchens and innovative chefs,
who want to combine the highest quality, efficiency and versatility in their everyday kitchen workflows.
Versatile kitchen solution - One machine, countless possibilities
Modern gastronomic needs are constantly changing. Consumers are now looking not only for variety and excellent flavors, but also for nutritional value, safety, efficient use of resources and convenience.
The Multi Cooking system offers a solution to all of these.
This revolutionary kitchen appliance combines the functions of grill, fryer, griddle, pasta cooker and pressure cooking in a single device.
A special cover can also significantly reduce cooking time.
Modern technology ensures even heat distribution, which allows for healthy cooking, whether at low temperatures, in steam or vacuum.
This way, the food retains its nutritional value, juiciness and prevents unwanted weight loss.
The device has a core probe and multiple probes, so that several dishes or ingredients of different sizes can be perfectly prepared at the same time.
With a tilting container.
Cooking modes and functions:
1. Cooking in water and Bain-Marie function: Boiling, blanching, poaching, water bath heat treatment.
2. Steaming and pressure cooking: Steaming, vacuum cooking, pot technology cooking.
3. Cooking options: Steaming, baking, crispy browning.
4. Direct heat treatment: Grilling, baking on a baking sheet, grilling with markings.
5. Mixed cooking modes (without pressure): Pan cooking, stewing, steaming, caramelizing.
Innovative technological solutions
- Pot technology: traditional and vacuum cooking.
Systems:
- Cook & Chill
- Cook & Freeze
- Overnight cooking
- Pasteurization
- Regeneration and maintenance
Intuitive touch screen: easy to use interface that clearly indicates active functions and cycles.
USB connection: for loading program updates and pre-loaded recipes.
Multilingual menu: available in English, French, German, Italian and Spanish.
Additional equipment:
- Core temperature probe for precise temperature control.
- Filter and probe insertion support for even more precise operation.
- Integrated, ergonomic hand shower with automatic retraction system for cleaning and refilling
- USB port for outputting HACCP and service data, saving cooking programs to a pen drive and easy software updates.
- Splash and jet protection, IPX5.
Temperature range: 30-250°C
External dimensions: 65x93x97 cm
Cooking/frying surface dimensions: 32.5x59.5 cm
Capacity: 20 liters
Power consumption: 400V / 12 kw
This modern appliance is the perfect choice for restaurants, commercial kitchens and innovative chefs,
who want to combine the highest quality, efficiency and versatility in their everyday kitchen workflows.