
- Availability: Pre-Order
- Model: ICP20-2/1
RATIONAL
IComi Pro 20-1/1 combi oven
Rational's
completely renewed 20×GN1/1 capacity combi steamer is recommended for preparing
150-300 portions per day. It has a 10.1" color touch screen display and a
menu in Hungarian.
It includes
a 5-step adjustable fan speed, a 6-point core thermometer and a 3-layer oven
door. It has a built-in hand shower and internal, level-by-level LED lighting.
Capacity:
20x GN1/1 or 40x GN 1/2
Smart
programs:
iProductionManager
- intelligent and flexible organization of the entire production process,
capable of storing 1200 programs.
iCookingSuite
- with 6 modes (poultry, meat, fish, eggs, side dishes and baked goods) and 5
different food preparation processes (cooking, baking, toasting, grilling,
finishing serving)
iDensityControl
- intelligent climate management
iCareSystem
- intelligent cleaning and descaling system
ServiceDiagnose
System - display of service messages
Connected
Cooking - remote control of the cooking system
WIFI
interface and USB port for issuing HACCP and service data, saving cooking
programs and updating software
Operating
modes:
Convection
cooking: between 30 - 300°C
Steaming/Steaming:
between 30 - 130°C
Combined
baking: between 30 - 300 °C
Electrical
connection: 400V
PRODUCT
CHARACTERISTICS: External dimensions (W x D x H): 877 x 913 x 1807 mm
Power: 37.2
kW
Net weight:
263 kg
Voltage: 3N
AC 400V
The price is
the on-site price, delivery and installation are not included!
RATIONAL
IComi Pro 20-1/1 combi oven
Rational's
completely renewed 20×GN1/1 capacity combi steamer is recommended for preparing
150-300 portions per day. It has a 10.1" color touch screen display and a
menu in Hungarian.
It includes
a 5-step adjustable fan speed, a 6-point core thermometer and a 3-layer oven
door. It has a built-in hand shower and internal, level-by-level LED lighting.
Capacity:
20x GN1/1 or 40x GN 1/2
Smart
programs:
iProductionManager
- intelligent and flexible organization of the entire production process,
capable of storing 1200 programs.
iCookingSuite
- with 6 modes (poultry, meat, fish, eggs, side dishes and baked goods) and 5
different food preparation processes (cooking, baking, toasting, grilling,
finishing serving)
iDensityControl
- intelligent climate management
iCareSystem
- intelligent cleaning and descaling system
ServiceDiagnose
System - display of service messages
Connected
Cooking - remote control of the cooking system
WIFI
interface and USB port for issuing HACCP and service data, saving cooking
programs and updating software
Operating
modes:
Convection
cooking: between 30 - 300°C
Steaming/Steaming:
between 30 - 130°C
Combined
baking: between 30 - 300 °C
Electrical
connection: 400V
PRODUCT
CHARACTERISTICS: External dimensions (W x D x H): 877 x 913 x 1807 mm
Power: 37.2
kW
Net weight:
263 kg
Voltage: 3N
AC 400V
The price is
the on-site price, delivery and installation are not included!