- Availability: 1
- Model: DKTD80
During operation, manual kneading is modeled, thereby enabling significantly gentler dough processing compared to other kneading machines. The moisture content of the dough can vary between 50-90%. Thanks to gentle kneading, the rise in dough temperature is also lower.
If you focus on high-quality kneading over speed in your production, it can be an ideal solution to stand out among your competitors on the market with your higher-quality products.
External dimensions: 80x120x160 cm
380 V - 3 kW
Weight: 450 kg
During operation, manual kneading is modeled, thereby enabling significantly gentler dough processing compared to other kneading machines. The moisture content of the dough can vary between 50-90%. Thanks to gentle kneading, the rise in dough temperature is also lower.
If you focus on high-quality kneading over speed in your production, it can be an ideal solution to stand out among your competitors on the market with your higher-quality products.
External dimensions: 80x120x160 cm
380 V - 3 kW
Weight: 450 kg
