Satake Sword Smith Titan Chef's Knife - 21 cm

The Versatile Titanium Master of the Kitchen

The Satake Sword Smith Titan Chef's Knife is an exceptionally versatile 21 cm kitchen knife, a true staple in every kitchen. It's perfect for the precise cutting of vegetables, fruits, meats, and fish. Thanks to its pointed design, it is also excellent for various filleting tasks such as boning chicken breasts, separating pork and beef from the bone, and filleting small fish (although using a special filleting knife makes the task even easier). The optimal blade length ensures easy handling and efficient control over larger cutting surfaces.

The blade's special titanium coating boasts outstanding features: it is incredibly hard and wear-resistant, highly resistant to rust and corrosion, and prevents food from sticking, making both cutting and cleaning easier. The modern black titanium finish gives this Satake Sword Smith knife a stylish appearance. A high-quality chef's knife, also known as a gyuto, is an indispensable tool for both hobby and professional chefs—it's the heart of the kitchen.

Key Features:

• Satake Sword Smith Titan Chef's Knife

• 21 cm blade length

• Versatile use: cutting vegetables, fruits, meats, fish

• Suitable for filleting and boning

• Titanium coating: Hard, wear-resistant, rust- and corrosion-resistant, non-stick

• Optimal blade length for easy handling

• An indispensable tool for every chef

• Blade: AUS-8A stainless steel with black titanium coating

• Handle: Polypropylene with stainless steel ring

• Hardness: 56-58 HRC

• Total length: 33.4 cm

• Blade length: 21 cm

• Blade width: 4.3 cm

• Blade thickness: 1.9 mm

• Sharpening method: Double-sided symmetrical sharpening

• Weight: Approx. 141 g