Satake Nashiji Deba Japanese Knife – 15.5 cm

The Satake Nashiji Deba is a traditional Japanese kitchen knife with a robust, single-beveled blade – specially designed for processing and filleting fish while preserving the integrity of the meat. In Japan, it's also commonly used for breaking down poultry. It’s important to note that this is not a cleaver: avoid using brute force. To cut through bones, simply apply light pressure on the spine of the blade followed by a quick, decisive movement. The pointed tip and short blade length allow for precise control even in tight spaces.

The word “deba” (出刃) means “to cut out,” referencing its specialized use. Deba knives have a long history, dating back to the Kamakura period (1185–1333), when they were developed to make fish preparation more efficient. They quickly gained popularity both in marketplaces and home kitchens. Typically measuring between 15–21 cm, deba knives are crafted with thick steel blades and a tapered edge, enabling clean cuts and easy separation of meat from bone. Their single-bevel grind offers exceptional precision during cutting.

Deba knives aren’t limited to fish – they can also be used for poultry, meat, or even vegetables. Thanks to their versatility and efficiency, they’re favored not only by professional chefs but also by home cooks. The Satake Nashiji Deba represents traditional Japanese craftsmanship – a dependable kitchen companion for a variety of tasks.

Key features:

• Satake Nashiji Deba Japanese knife

• 15.5 cm blade length

• Ideal for fish filleting and processing

• Suitable for breaking down poultry

• Strong, single-bevel blade

• Excellent control in tight spaces

• Authentic Japanese quality