MAXIMA Kebab / Gyros knife - electric

The most delicious kebab sandwiches or shawarma dishes are served with well-cut meat. This professional kebab knife cuts through any type of meat smoothly. Ideal for intensive daily use in catering kitchens for cutting kebabs, shawarma and gyros. The diameter of the stainless steel blade is 10 cm and it can handle up to 2600 RPM, so you can easily cut 60 kg of meat per hour. The kebab knife is equipped with an extra blade. You also get a practical sharpening stone for regular sharpening of the knife.

Professional slicing machine for doni kebab, shawarma and gyros

Smooth blade made of stainless steel - diameter 100 mm

The meat slicer cuts the meat at 2,600 revolutions per minute

Maximum production 60 kg/hour

Easily adjustable cutting thickness between 0 mm and 8 mm

Stainless steel guard camp above the knife

Plastic housing with non-slip handle

Well protected on and off button

Overload protection

Equipped with a reset button

Equipped with an extra long cord of up to 3.0 m

Hygienic and easy to clean

Supplied with +1 spare blade

Along with a practical whetstone

Its net weight is 1.4 kg

Dimensions: W150 x D110 x H190 mm

230V / 50Hz / 1 phase 80 Watt

Net weight 1.4 kg

Production capacity: 60 kg/h

Dimensions: W15 x D11 x H19cm

Knife diameter: 10cm

Rotation speed: 2600RPM

230V/50Hz/1 phase 80W